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Restaurant Manager

Company: Sizzler
Location: Turlock
Posted on: July 30, 2022

Job Description:

Job DescriptionQualifications:

  • Service and Hospitality is #1
  • Passion to Serve Others
  • Must be Reliable and Punctual
  • Be Team-Oriented
  • Be Multi-Tasking
  • Have Organizational Skills
  • Have Excellent Communication Skills
  • Ability to Thrive in the Fast-Paced Environment
  • Have Positive Attitude
  • Have Professional Appearance and meet Company Grooming Standards
  • Food experience preferred, but not required

    Responsibilities, Knowledge, Skills and Abilities
    • Maintain Guest satisfaction by interacting with Guest. Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times.
    • Accomplish and maintain the highest quality of food, beverage and services
    • Oversee food presentation, kitchen procedures and other food and service related areas
    • Manage Food and Labor costs.
    • Must set and meet sales goals, weekly inventories, monthly budgets, etc.
    • Assumes responsibility for the day to day operations of the restaurant to ensure efficiency and profitability
    • Follow systems, policies and to provide guidance and implement changes to ensure quality standards
    • Communicate daily to all employees any special instructions, shift meetings, promotions, etc.
    • Coordinates departmental responsibilities, trains all employees.
    • Delegate the appropriate tasks and manage staff workloads.
    • Follow guidelines for operational readiness, follow management flow patterns and check lists
    • Must adapt to different personalities of Guests, vendors and coworkers without losing focus. Must possess high professional ethics.
    • Must have cooperative and consistent levels of communication with BOH, FOH and management. Must understand instructions, read written company memos and communicate with little or no additional direction.
    • Ensure that all equipment is kept clean and in excellent working conditions through personal inspection and by following the restaurant's preventive maintenance program. 12 week Training Program55 + hour / 5 day work week
      • Comprehensive Benefit Package (Medical, Dental, Vision, Chiropractic)
      • Paid vacation
      • Monthly bonus structure
      • Free On-Shift Meals

Keywords: Sizzler, Turlock , Restaurant Manager, Executive , Turlock, California

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