Executive Chef
Company: ROTH Socialhouse
Location: Turlock
Posted on: June 20, 2022
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Job Description:
Job DescriptionROTH Socialhouse in Turlock, CA is looking to
hire a full-time Executive Chef to help lead our back-of-the-house
(BOH) team while ensuring we have the highest quality dishes being
served to our guests. Are you passionate and ambitious about
creating new entrees with unique flavors? Do you see yourself
working for a restaurant that prides itself on being bold,
passionate, and full of integrity? Are you ready to grow your
culinary career with a restaurant that supports and values its
employees? If so, please read on!This full-time BOH position earns
a competitive salary of $62,400/year. We provide top-notch
benefits, including health insurance and a Cal Savers retirement
plan. Additionally, our staff enjoys working flexible hours and
receiving employee meals and tips. If this sounds like the right
hospitality opportunity for you, apply today!ABOUT ROTH
SOCIALHOUSERoth SocialHouse is an upscale, casual dining restaurant
where families, friends, and couples can enjoy scratch-made meals.
Our cuisine is locally sourced and globally inspired - all set in
an upbeat and enjoyable social environment.Our team is full of
creative people who are passionate about their work. The Roth
culture encourages a compassionate, full-of-life atmosphere where
our employees feel unique and unconfined. Being bold, inspiring,
loving, and humble is at the heart of everything we do. Because we
value our team's integrity and dedication, we offer an opportunity
for people to develop their talents--and we are invested in their
success!A DAY IN THE LIFE OF AN EXECUTIVE CHEFAs an Executive Chef,
you play a crucial role in helping us keep guests coming back to
our restaurant as well as helping us manage all foodservice
operations and BOH staff. Much of your time is spent orchestrating
schedules and coordinating the work of chefs, cooks, and other BOH
employees. With a focus on food preparation that is economical,
efficient, and exceptional, you oversee everything from inventory
and food costs to projecting costs for each entree and evaluating
all food products for quality. You enjoy planning out seasonal
items and developing dishes that not only exceed guests'
expectations but also keep our restaurant profitable. To keep our
staff and guests safe, you ensure high standards of hygiene,
cleanliness, and safety throughout all kitchen areas.In addition to
managing our food service, you monitor all BOH and kitchen
operations including ordering supplies and managing day-to-day
financial tasks. You are confident when preparing monthly food and
labor costs and take pride in your ability to help us maintain
profitability through annual cost projections. To keep us in the
red, you monitor actual financial results and take corrective
action, as necessary, to ensure that financial targets are met. You
also make it a priority to minimize food waste and theft. Further,
you foster a positive work environment where staff is actively
trained and mentored to help enhance their culinary knowledge and
skills. Ultimately, your attention to detail and commitment to
excellence ensures that our customers enjoy a quality culinary
experience. Most of all, you are proud to be leading an expertly
trained hospitality team!QUALIFICATIONS
Job Posted by ApplicantPro
Keywords: ROTH Socialhouse, Turlock , Executive Chef, Hospitality & Tourism , Turlock, California
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