Food & Beverage Coordinator
Company: Relais & Châteaux USA/Canada
Location: Saint Helena
Posted on: March 11, 2026
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Job Description:
Administrative At Meadowood, gracious hospitality defines the
style of service and timeless, natural beauty, the sense of place.
A rich company culture inspires staff to achieve the highest
service standards in hospitality. Join the Meadowood team and
experience the pride and teamwork of working alongside a dedicated
team of professionals in a truly beautiful setting. The Food &
Beverage Coordinator provides comprehensive administrative and
operational support to the Director of Food & Beverage, Managers,
and Chefs while also serving as an on-floor hospitality presence
within the restaurant. This is a hybrid position: approximately
three days per week dedicated to coordination and administrative
functions, and two days per week supporting restaurant operations
as a host and guest services liaison. This role is ideal for a
polished hospitality professional who thrives both behind the
scenes and in direct guest-facing service within a refined luxury
environment. Who You Are You take pride in organization and
precision — details matter deeply to you. You anticipate needs
before being asked. You are service-driven and understand the
rhythm of a luxury restaurant and resort environment. You
communicate with warmth, confidence, and discretion. You are calm
under pressure and solutions-oriented. You enjoy being the
operational backbone of a team. You understand confidentiality and
professionalism. You bring a high level of polish — in
presentation, writing, and demeanor. You embody Meadowood’s culture
of excellence, hospitality, and integrity.
Keywords: Relais & Châteaux USA/Canada, Turlock , Food & Beverage Coordinator, Hospitality & Tourism , Saint Helena, California
