Refrigeration / Utilities Master Technician
Company: Dairy Farmers of America
Location: Turlock
Posted on: February 25, 2021
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Job Description:
6:30 AM - 3:00 PM, Sunday & Monday off General Purpose: The
Maintenance Technician performs maintenance and repair services in
multiple crafts. This position may operate utilities equipment
which supplies electricity, steam, heat, refrigeration, air
conditioning, compressed air or ventilation. The main purpose of
this role to support the Operations to ensure the equipment is
operating at desire capacity and producing quality a product. Job
Duties and Responsibilities: Exhibit good working knowledge, of
mechanical, electrical and control systems Exhibit good working
knowledge, of plant utilities, Ammonia refrigeration, Steam, air,
Vacuum, water, waste water Exhibit good knowledge, of plant process
/ operations. Exhibit good working knowledge of high speed
packaging equipment. Locate, diagnose and repair any problem
causing equipment downtime or unsatisfactory equipment performance
Perform work with minimum downtime and interference with operations
concern Perform both unscheduled and scheduled work as well as
preventative/predictive maintenance on equipment to help achieve a
goal of zero downtime and one hundred percent efficiency Work with
the SAP system to develop and maintain accurate parts inventory
levels Complete changeovers and overhauls on all packaging and
canning machinery Make repairs and adjustments to conveyor tracks,
gear boxes and motors Operate, monitor and troubleshoot various
systems throughout the plant i.e.: water, steam, air and water
cooling systems and associated pumps and valves Correct GMP
discrepancies Interact with contractors, plant personnel and
maintenance supervision Notify shift and department rounds are up
to date and completed daily. Ensure management is aware of any
issues noticed during the completion of checks and follows up to
ensure the issue had been resolved. Assist in other maintenance
areas as directed or needed Maintain safe working conditions for
employees and compliance with all state and federal regulations
regarding health and safety issues Ensures leader standard work,
5S, standards are upheld, and in compliance Participate in the
safety-based observation program. Complete and stay up to date on
Dairy University and all assigned training. Dedicate effort to
safety as we expect every employee to leave work in the same
condition as they arrive Complete PMs and work orders. Ensure
management is aware of any open issues or problems. Work and
communicate well with the Purchasing and receiving employees to
ensure needed parts are ordered and proper inventories are in
place. Follows up as required. Exhibit a good working relationship
with plant managers, Supervisors, Foreman, leads and production
personnel. Should have required tools to perform all tasks, kept in
serviceable condition. Maintain safe working conditions for
employees and compliance with all state and federal regulations
regarding health and safety issues Dedicate effort to safety as we
expect every employee to leave work in the same condition as they
arrive Follow all DFA good manufacturing practices (GMP) and work
in a manner consistent with all corporate regulatory, food safety,
quality, and sanitation requirements Exhibit the values and ethics
of Dairy Farmers of America through honesty, discretion, and sound
judgment Adhere to all DFA Quality, Safety and GMP policies and
procedures and report any nonconformity Attend required training,
including but not limited to, Safety, GMP, Hazard Analysis and
Critical Control Point (HACCP), and Safe Quality Foods (SQF)
Responsible for monitoring and taking corrective actions when
necessary for a critical control point as part of the plant HACCP
plan Ensure that all documentation is done correctly and turned in
promptly The requirements herein are intended to describe the
general nature and level of work performed by employee, but is not
a complete list of responsibilities, duties, and skills required.
Other duties may be assigned as required Minimum Requirements:
Education and Experience High School Diploma or GED required 2
years in a food processing or manufacturing environment Basic
Electrical skills Basic knowledge of welding, metal fabrication and
plumbing Knowledge, Skills and Abilities TIG, Sanitary stainless
steel pipe (purge welding) Must be able to understand and
troubleshoot mechanical equipment and machinery Ammonia
refrigeration knowledge Must have own basic tools Must be flexible
to work any shift and / or days of the week Must be able to stand
and be on feet for up to 12 hours Must be able to lift up to 50 Lbs
Ability to use simple math, adding, subtracting, multiplication and
division Ability to take measurements Ability to read schematics
and blueprints. Ability to troubleshoot machinery and equipment
without supervision Ability to work closely with fellow mechanics
and production personnel to ensure that all jobs and assignments
are completed in a safe and proper way. Ability to read and follow
instructions Ability to understand and learn new processes in SAP.
Must be able to read, write and speak English recblid
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Keywords: Dairy Farmers of America, Turlock , Refrigeration / Utilities Master Technician, Professions , Turlock, California
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